Pilau, also known as pilaf, is a flavorful rice dish that can be prepared in various ways, often incorporating spices, meat, and vegetables. Here’s a simple recipe to make a basic chicken pilau:

Ingredients:

2 cups basmati rice

1 lb chicken (cut into pieces)

1 large onion (finely sliced)

2-3 cloves garlic (minced)

1 inch ginger (grated)

2-3 cups chicken broth or water

2-3 tablespoons vegetable oil or ghee

1 teaspoon cumin seeds

1-2 cinnamon sticks

3-4 green cardamom pods

4-5 cloves

Salt to taste

Optional: vegetables (like peas, carrots), herbs (like cilantro or parsley)

Instructions:

Rinse the Rice: Wash the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

Sauté the Onions: In a large pot,…

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