Here are some general steps for a basic preparation method:

Ingredients:

Chicken (whole or pieces like breasts, thighs, or drumsticks)

Olive oil or butter

Salt and pepper

Additional seasonings (like garlic powder, paprika, herbs)

Basic Preparation Steps:

Thawing (if frozen):

If using frozen chicken, thaw it in the refrigerator overnight, or use the defrost setting on your microwave.

Cleaning:

Rinse the chicken under cold water and pat it dry with paper towels.

Marinating (optional):

For extra flavor, marinate the chicken for at least 30 minutes (or up to 24 hours) in a mixture of olive oil, salt, pepper, and your choice of herbs or spices.

Seasoning:

Season the chicken generously with salt and pepper. You can also add other spices according to your preference.

Cooking Methods:

Grilling: Preheat the grill and cook over medium heat until the internal temperature reaches 165°F (75°C).

Baking: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, depending on the thickness of the pieces.

Sautéing: Heat a skillet over medium-high heat with oil. Cook the chicken for about 6-7 minutes on each side, or until fully cooked.

Boiling: Place the chicken in a pot of boiling water, reduce to a simmer, and cook until the internal temperature reaches 165°F (75°C).

Resting:

Allow the chicken to rest for a few minutes after cooking to retain its juices.

Serving:

Slice or serve the chicken whole with your favorite sides.

Feel free to adjust the seasoning and cooking techniques according to

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