Here's a simple recipe to prepare a basic pizza at home:

Ingredients:

For the Dough:

2 ¼ teaspoons (1 packet) active dry yeast

1 ½ cups warm water (about 110°F/43°C)

3 ½ to 4 cups all-purpose flour

2 tablespoons olive oil

1 teaspoon sugar

1 teaspoon salt

For the Toppings:

1 cup tomato sauce (pizza sauce or marinara)

2 cups shredded mozzarella cheese

Your choice of toppings (pepperoni, vegetables, olives, etc.)

Dried oregano and basil (optional)

Instructions:

Step 1: Prepare the Dough

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine 3 ½ cups of flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.

Mix until the dough begins to come together. If it's too sticky, gradually add more flour.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Assemble the Pizza

Preheat your oven to 475°F (245°C).

Once the dough has risen, punch it down and divide it into two pieces for two pizzas.

Roll out one piece of dough on a floured surface to your desired thickness (about ¼ inch thick for thin crust).

Transfer the rolled dough to a baking sheet or pizza stone.

Spread a layer of tomato sauce over the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese over the sauce, then add your choice of toppings.

Sprinkle oregano and basil on top if desired.

Step 3: Bake the Pizza

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Remove from the oven and let it cool for a minute before slicing.

Step 4: Serve

Slice the pizza and enjoy it hot!

Feel free to customize the toppings and experiment with different flavors. Enjoy your homemade pizza!

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