Preparing pasta is a simple and enjoyable process! Here’s a basic guide to help you make perfect pasta:

Ingredients:

Dried pasta (any type you prefer)

Water

Salt

Instructions:

Boil the Water:

Fill a large pot with water (around 4-5 quarts for every pound of pasta) and bring it to a rolling boil over high heat.

Add Salt:

Once the water is boiling, add a generous amount of salt (about 1-2 tablespoons). This enhances the flavor of the pasta.

Add Pasta:

Add the pasta to the boiling water. Stir it gently to prevent the pieces from sticking together.

Cook the Pasta:

Refer to the package instructions for cooking time. Generally, most dried pasta will take about 8-12 minutes to cook. Stir occasionally.

Check for Doneness:

Taste a piece of pasta a minute or two before the suggested cooking time to see if it's al dente (firm to the bite). If it's too firm, let it cook a little longer.

Drain the Pasta:

Once the pasta is cooked to your liking, turn off the heat and carefully drain it in a colander. Avoid rinsing unless you're making a cold pasta salad, as rinsing removes the starch that helps sauces adhere.

Serve:

If you're using a sauce, add it to the pasta immediately for the best flavor. Toss to coat. Enjoy your pasta dish

CALL INFO:0710528701

Hawajuma928@gmail.com

Hawajuma928@gmail.com

Feel free to experiment with different sauces and ingredients to create your favorite pasta dish! Enjoy!